The Algarve offers some of the best beaches in Europe, beautiful scenery, mountain ranges, natural parks and charming villages. From the hectic nightlife of Lagos to the peacefulness of Sagres, there is plenty to offer including golf, fabulous white sandy beaches and turquoise waters, thermal springs and miles of coves, caves and cliffs with unforgettable views.

Also here you can enjoy seafood gastronomy, starting with clams and oysters or Cataplana, octopus and cod. It can be served in various ways: stewed, breaded, grilled, with rice or simply roasted in the oven. In the transition zone between the highlands and the coast, the food changes. They eat more meat such as chicken, pork and lamb. Also, stews are part of their gastronomy, such as the chickpea stew or the Portuguese stew, prepared with different types of meat, vegetables, rice and beans.